Beer is a bit misunderstood. In fact, Beer can make a positive contribution to a healthy diet. “Beer is made from wholesome ingredients, such as malt, hops, brewer’s yeast, barley and filtered water. It also contains B vitamins, such as niacin, riboflavin, pyridoxine and folate.” Malt, the raw material for beer, is the same as for health drinks Maltova and Horlicks. There are different styles of beer and each style has a distinctive flavour and colour.

Studies have consistently shown that the moderate use of beer or alcoholic beverages is associated with a decrease in the risk of coronary heart disease. In fact, all types of alcoholic beverages are associated with reduced risk of coronary heart disease. Alcohol is believed to protect against heart disease in two ways: by increasing levels of so-called “good” cholesterol (HDL); and from the short-term inhibitory effect of alcohol on blood clotting. Beer also helps to reduce triglycerides and LDL (the bad sort of cholesterol), problems that are often associated with obesity.

Taken from: Belgian Shop Newsletter