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BEER Recipes


Mustard-Sage Glaze  Lucy Saunders, Grilling with beer

Cotswold Beef Stew  Wickwar / Chef Mark Sandell, Coaching Inn

French Onion Soup  Wickwar / Chef Patrick Le Mesurier

John Dory Fish recipe    Adapted from Rupert Ponsonby, Beer Academy Newsletter

Oysters Pairing Tip  Rupert Ponsonby, Beer Academy Newsletter

India Pale Ale  Rupert Ponsonby, Beer Academy Newsletter

Raspberry or Cherry beer with a hot chocolate pudding  Rupert Ponsonby, Beer Academy Newsletter

Cooking lager – http://cookinglager.blogspot.com/

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This entry was posted on July 28, 2009, 10:53 am and is filed under Marketing. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.

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