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R Ponsonby’s Beer & Food Pairing Tip


Oysters call for a deckchair beside the briny in Galway Bay. Alternatively, reach for a glass of Porter or Stout accompanied by a wadge of brown sodabread, caressed by unsalted butter. The sodabread will act as a bridge between the salty creaminess of the oyster and the more complex, earthy creaminess of the beer.

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This entry was posted on July 28, 2009, 10:57 am and is filed under Uncategorized. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.

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