TECHNICAL TROUBLESHOOTING IN THE BREWERY – A FREE EVENT FOR SIBA MEMBERS

Thursday, April 15^th

CampdenBRI, Nutfield, Surrey

An opportunity for SIBA brewers to meet the CampdenBRI helpline team; get briefed on solving current technical issues, get hands on training, and meet a range of technical experts from the BFBi Membership in order to benefit the business.

Briefings will cover issues such as:

• How do we increase production without compromising quality?
• Supermarkets – what do they want and how do we supply it?
• What assurance schemes are appropriate for my brewery?
• What do we need to be aware of with compliance?
• The label – what does it need to say to avoid a recall?

Hands on workshops and demonstrations will be included on:

• Thinking of setting up your own lab? Measuring  pH, bitterness, PG, alcohol and colour*
• Handling microbiology and yeast acid washing*
• Tasting trouble shooting – sample beers and identify the taint*
• Malt – what’s available and how does it taste?

*Please bring your own samples for these demonstrations

The CampdenBRI helpline team will also be available for Q and A

The event is free of charge to SIBA brewers and will include refreshments and lunch. 

Space is limited and reservations will be made on a “first come, first served” basis, maximum of 2 attendees/brewery. 

To book your place and take up the opportunity of discussing your technical issues/questions with an expert please contact info@bfbi.org.uk, noting issues you wish to discuss/investigate during the day.