TECHNICAL TROUBLESHOOTING IN THE BREWERY – A FREE EVENT FOR SIBA MEMBERS
Thursday, April 15th
CampdenBRI, Nutfield, Surrey
An opportunity for SIBA brewers to meet the CampdenBRI helpline team; get briefed on solving current technical issues, get hands on training, and meet a range of technical experts from the BFBi Membership in order to benefit the business.
Briefings will cover issues such as:
§ How do we increase production without compromising quality?
§ Supermarkets – what do they want and how do we supply it?
§ What assurance schemes are appropriate for my brewery?
§ What do we need to be aware of with compliance?
§ The label – what does it need to say to avoid a recall?
Hands on workshops and demonstrations will be included on:
· Thinking of setting up your own lab? Measuring pH, bitterness, PG, alcohol and colour*
· Handling microbiology and yeast acid washing*
· Tasting trouble shooting – sample beers and identify the taint*
· Malt – what’s available and how does it taste?
*Please bring your own samples for these demonstrations
The CampdenBRI helpline team will also be available for Q and A
The event is free of charge to SIBA brewers and will include refreshments and lunch.
Space is limited and reservations will be made on a “first come, first served” basis, maximum of 2 attendees/brewery.
To book your place and take up the opportunity of discussing your technical issues/questions with an expert please contact info@bfbi.org.uk, noting issues you wish to discuss/investigate during the day.
