| September 21, 2010 | ||
| 9:30 am | to | 4:30 pm |
This Course Covers:
What makes beer different, how to taste beer, beer styles (13 beers tasted), beer and food matching (practical), beer presentation, beer and lifestyle & the beer market.
You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. You will explore some of the lifestyle aspects of beer drinking and the issues in the modern beer market. The course is a chance to ‘ask the brewer’ since our trainers are all experienced brewers who enjoy talking about the product as much as brewing it! Most of all we hope the course is informative and loads of fun.
Venue: Burton – Marstons Brewery Tue 21 Sep 09:30 to 16:30 20
If you enjoyed this post, make sure you subscribe to my RSS feed!
