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|June 24, 2010 12:00 am||to||June 25, 2010 12:00 am|
Two Day Advanced Course
The Course covers:
Contributions of brewing materials and process to flavour,How to taste beers, Beer Styles, Beer and Food Matching, Beer Presentation, Ales, porters and stouts, Lagers, wheat beers and specialities, Beers of Belgium and Holland, Beers of Germany and the Czech Republic, Beers of the World, Beer and lifestyle & the beer market.
Fee: £240 + VAT per person (discounts for group bookings)
Click the link to find out more http://www.beeracademy.co.uk/courses/advanced-course/