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Inveralmond Brewhouse News
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Morrisons Brews Up Beer Deal
Yesterday, a group of Scottish micro-breweries raised a glass to their new distribution deal with UK supermarket chain Morrisons. In the terms of the new supply contract, Williams Brothers, the brewer behind brands Birds & Bees, Midnight Sun and Seven Giraffes, will act as the supermarket’s beer-buyer in Scotland.
Williams will supply Morrisons’ 60 stores in Scotland with tipples produced by other small brewers as well as its own. Initially, the new deal will only encompass Fyne Ales, Traditional Scottish Ales, Inveralmond and the Isle of Skye Brewery, but Williams is hoping that the contract could extend to other producers.
Eleven new beers are set to be listed in Morrisons next week, with plans to extend the range during next year. Richard McLelland, director of sales at Williams Brothers and a member of the “brotherhood”, an informal alliance of Scottish brewers, said: “Morrisons already stocks a large range of beers but many of them are English and some of them don’t sell so well in Scotland. So the supermarket was talking to the industry and I jumped in and volunteered to run this scheme.
“The first orders will be for two pallets from each brewery and, with 96 cases on a pallet, that’s a big order.If this builds up into regular work then it can act as a firm foundation for breweries to expand. Supermarkets are sometimes painted as big and bad and evil but in fact they pay their bills on time and they can give you predictions for what they need in terms of stock, which can help you to build your business and take on extra staff during busy periods. The cash coming in from a deal like this can also help you to expand into different ranges and try doing different things.”
Tuggy Delap, chair of the Scottish branch of the Society of Independent Brewers, whose family also runs Fyne Ales, said: “One of my hopes from this deal is that customers will drink the bottled beers at home and then try them in pubs too the next time they see them on draft. We have avoided supermarket contracts in the past because we have to be realistic about our costs. But I think Williams Brothers has done us all proud with this deal.”
Colin Valentine, the Edinburgh-based chairman of the Campaign for Real Ale, added: “It’s pleasing to see so many real ale brewers getting wider exposure.”
Article taken from International supermarket news
Loanhead Brewery Toasts Success
Loanhead’s independent brewery is on top of the world – again!
Stewart Brewing’s pale ale, Hollyrood, has been declared the world’s best blond/golden pale ale at the World Beer Awards 2011. It is the second year in a row the firm, based at Bilston Glen Industrial Estate, has won the top award.
The accolade will now go alongside Hollyrood’s further five awards – SIBA Regional Gold, SIBA National Silver, Europe’s Best Beer Gold 2010, World’s Best Beer Gold 2010 and the International Beer Challenge Gold.
Stewart Brewing’s Hollyrood beat off strong competition including multi-award winning Fin de la Monde to win the world title after being awarded Europe’s best blond/golden pale ale earlier in the competition.
The awards involve a taste-off against more than 500 entries from around the world. Judges described Hollyrood as “light and hazy”, “lovely nose, apricot aroma, elderflower coming through”, “refreshing” and “good example of its style”.
Steve Stewart, brewery founder, said: “This is a fabulous achievement. The fact that we have won this great award for the second year running is all thanks to the hard work and dedication for all the staff here at Stewart Brewing.”
SIBA Scotland Bottled Beer Competition 2011
Bottled Beers
Sponsored by Label Apeel Ltd
| Brewery | Product | ABV | |
| Gold | Harviestoun Brewery | Bitter & Twisted | 4.2 |
| Silver | Harviestoun Brewery | Old Engine Oil | 6.0 |
| Bronze | Fyne Ales Ltd | Highlander | 4.8 |
To view the full set of results go to www.siba.co.uk/events
More Global Awards for Edinburgh’s Stewart Brewing
Posted by admin in Uncategorized, scotland on November 15, 2011
Stewart Brewing has been awarded the World’s Best Blonde/Golden Pale Ale at the World Beer Awards 2011 for the second year in a row.
This prestigious award will now go alongside Hollyrood’s five other awards: SIBA Regional Gold 2010, SIBA National Silver 2011, Europe’s Best Beer Gold 2010, World’s Best Beer Gold 2010 and The International Beer Challenge Gold 2011.
Edinburgh-based Stewart Brewing’s Hollyrood beer beat strong competition, including multi award-winning Fin de La Monde, to win the title of the World’s Best Blonde/Golden Pale Ale after being awarded Europe’s Best Blonde/Golden Pale Ale earlier in the competition.
The awards, established over six years ago, involve a gruelling taste-off against 500-plus entries from around the world with esteemed judges Roger Protz and Adrian Tierney-Jones leading the judging panel.
The panel at the World Beer Awards described Hollyrood as “Light and hazy. Lovely nose, apricot aroma, Elderflower coming through. Strong fruity flavour but flowery too. Highly carbonated. Hints of dry grape. Good example of its style. Refreshing, lemony with a dry bitter finish.”
Stewart Brewing’s founder and managing director, Steve Stewart, said: “This is a fabulous achievement.
“The fact that we have won this great award for the second year running is all thanks to the hard work and dedication for all the staff here at Stewart Brewing.”
The bottled beer range, which was only launched at the end of 2009, has increased in popularity very quickly and has been a great success, leading to current planned expansion to triple capacity in the New Year.
Stewart Brewing’s Embra also recently won a Gold award for Scotland’s Best Bottled Beer in the Scottish Champion Real Ale in a Bottle. This is Embra’s first award which means that all four bottled beers have been endowed with medals.
According to Steve Stewart, this is a great accomplishment for the brewery and these accolades are a great testament to the fantastic work Stewart Brewing is making to the craft brewing industry in Scotland.
The bottles are available from selected retailers, bars and restaurants including Mussel Inn, The Witchery by the Castle, Tower Restaurant, Margiotta’s, Cloisters, Scotch Malt Whisky Society, Great Grog, Cornelius and Henderson Wines.
Article taken from Scotland Food & Drink
Orkney’s Dark Island Reserve Judged Best In The World
Posted by admin in Uncategorized, scotland on November 8, 2011
Orkney Brewery’s Dark Island Reserve has been named the world’s best strong dark, dark ale in a major international competition.
Already judged Europe’s best, the 10 per cent speciality ale beat off stiff competition to take the global “strong dark, dark ale” title in the World Beer Awards 2011.
Judging in the competition is blind, with regional style heats held in Europe, the USA and Asia under the careful eye of a regional chairman. They choose the style winner in each region, which is then tasted against the other regional winners to select the World’s Best Style.
News of the highly prestigious award was greeted with jubilation at the Orkney Brewery in Quoyloo, with company boss Norman Sinclair hailing it as the most important accolade ever won by his experienced team.
“This is an outstanding and hugely important result for us and we’re immensely proud to have produced an ale that has gained this level of global recognition,” said Mr Sinclair. “We put a lot of care into the creation of all our beers, but we’ve always known that Dark Island Reserve is something truly unique.
“This award reflects the brewery team’s commitment to crafting a superb ale that has come to epitomise everything we stand for in terms of quality, taste and innovation. It also further strengthens Orkney’s reputation as a key player in the international high quality food and drink market. Suffice to say, this is a fantastic milestone for the Orkney Brewery.”
Dark Island Reserve is created by maturing Orkney Brewery’s iconic and award winning Dark Island Ale in aged Orkney malt whisky casks for three months.
Produced in limited quantities and for exclusive markets, Dark Island Reserve is renowned for its flavours of smooth roast malt, dark chocolate, caramel, figs and dates, which combine with vanilla, spice and bitter orange flavours from the wood and whisky.
An image of Dark Island Reserve is attached with this release, along with the European and World’s Best award graphics.
The competition results are published on the www.worldbeerawards.com website.
TV Programme set to Brew up Interest.
Scottish Borders Brewery’s Plough to Pint Ales to Feature on Landward
The Scottish Borders Brewery is set to feature in popular BBC Scotland farming and countryside TV series, Landward on Friday November 4th at 7.30pm.
A film crew for the programme spent two days at the Ancrum based brewery recording the production of its unique beers.
Made using the brewery’s own home-grown barley and spring water the Scottish Borders Brewery creates the only plough to pint real ales in 21st Century Scotland.
Brewery owner, John Henderson commented: ”We are really proud of the beers that we are making and hope this comes across in the programme. It was great to have the Landward team visit and presenter Euan McIlwraith seemed really interested in finding out about what we do.”
As well as filming at the Brewery the programme will also feature the Fox and Hounds in Denholm which stocks the Scottish Borders Brewery products.
John continued: “During the course of the filming Euan and the Landward team sampled three of our beers, Foxy Blonde, Dark Horse and Game Bird and seemed to enjoy them all. My hope is that viewers will enjoy discovering more about process behind the making of our real ales and be tempted to try them.”
The episode of Landward featuring the Scottish Borders Brewery will air at 7.30pm on Friday November 4th.
Since its launch in January 2011 the Scottish Borders Brewery has enjoyed considerable success and now supplies over 160 outlets across the Scottish Borders, Fife, Central Scotland and North of England. The Brewery recently released a limited edition real ale called Hop Scotch that features its own home-grown hops as well as its home-grown barley. The brewery also has a Facebook page featuring all the latest information on its products and plans.
BrewDog unveils £7m plan for new brewery
BrewDog has announced major expansion plans following a successful fundraising effort.
The Scots independent will open a new £7m low-carbon brewery in Aberdeenshire, dramatically increasing capacity and creating at least 25 jobs. BrewDog also aims to open five craft beer bars around the UK.
The growth bid comes after BrewDog raised more than £2m via its innovative online share offer, dubbed Equity for Punks.
“BrewDog has grown by over 200% in 2011 and, through the investment of BrewDog fans throughout the world, we are planning on exceeding that growth in 2012,” said co-founder James Watt.
“The new facility will give us 10 times the brewing capacity, allowing us to meet demand that is growing all the time.”
Watt added: “Through their investment in BrewDog, craft beer fans are helping to shake the dust from the UK drinks industry and spark a craft beer revolution. Craft beer fans are not only turning their backs on the limp, pale yellow lagers mass-produced and peddled by giant global breweries, they are also becoming richer with every craft beer they drink.”
Taken from: The Grocer
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