Archive for category SIBA documents

Common Duty Calculation

Update 21st April 2009

 

 

Dear All

Common calculation method for duty on alcoholic beverages

In my update of 10 December 2008, I advised you that HMRC intended to legislate for the common calculation method to remove any uncertainty that might be caused by misinterpreting the existing law. However, lawyers have now reflected further on this proposal and concluded that any new legislation would merely restate provisions that already exist in law and so would be superfluous and unnecessary.

Therefore, we will not now be introducing the common calculation method through regulations. The provisions in section 137(3) of the Customs and Excise Management Act 1979 allow HMRC to specify that the volume of alcohol must be calculated to a minimum of 4 decimal places.

We will update the relevant public notices in due course.

The implementation date for the common calculation method remains 1 June 2009.

Yours sincerely

Paul Manson

……………………………

 

 

 

Dear All

Calculation of excise duty on alcohol and alcoholic beverages – update on the introduction of the common calculation method

Please find an update to the information paper of 8 August which set out the requirements of the common calculation method.

1. Alternative methods of calculation

As previously notified, under the common calculation method, any constituent stage in the excise duty calculation process is to be worked out to a minimum of 4 decimal places.

However, in order to keep business system changes to a minimum, alternative methodologies for duty calculation will be permitted, providing they do not produce any less duty than would be the case under the requirement for 4 decimal places.

Examples of permissible alternative methodologies include where a system:

· rounds up to, say, 2 decimal places, or

· rounds up and rounds down to, say, 2 decimal places (e.g. 10.237 is recorded as 10.24 and 10.234 is recorded as 10.23) but does not produce any less duty than would be the case under the requirement for a minimum of 4 decimal places.

A system that truncates (rounds down) to 2 decimal places throughout the duty calculation process would not be acceptable, as it would result in less duty than the 4 decimal place calculation.

It will be for individual businesses to decide if their duty calculation system meets the requirements for an acceptable alternative methodology.

If a business adopts an alternative methodology that actually produces less duty than would be the case under the requirement for a minimum 4 decimal places, the business would be required to introduce an acceptable method and may be liable to a civil penalty. Additionally, HMRC would call for the duty underpaid as a result of adopting an unacceptable methodology.

2. Providing a legislative basis for the common calculation method

We are legislating to provide for the level at which the duty calculation is performed in order to avoid any uncertainty that may be caused by misinterpretation of current law.

We intend to circulate the draft legislation for comment once it becomes available.

3. Revised date of implementation

We expect all businesses to be calculating duty using an acceptable method described above by 1 June 2009 at the latest.

4. Calculation at container level

The duty calculation is based on the total volume of alcohol removed to home use and not on the duty due per container.

For example, if you remove a total of 1500 kegs of beer to home use during an accounting period, the duty calculation will have to be based on the total hectolitres % of beer in those 1500 kegs and not the duty due on 1 keg, multiplied by 1500.

Similarly, if you remove a total of 800 cases of vodka to home use, each containing 12 bottles, the duty calculation will have to be based on the total litres of alcohol contained in those 800 cases and not the duty due on 1 bottle x 12 x 800, or the duty due on 1 case x 800.

5. Extent of the application of the common calculation methodology

Although we have considered extending the calculation methodology to duty suspended removals, it need only apply to the calculation of excise duty.

6. Impact Assessment

Further to comments from some alcohol trade associations, we will shortly be approaching individual businesses to ask for details of the likely impact on them of the common calculation method. This will inform us whether a formal Impact Assessment will have to be published.

7. Providing an update to individual businesses

We will be writing to individual businesses shortly with an update on the implementation of the common calculation method.

Should you have any queries, please do not hesitate to contact me.

Regards

Paul Manson

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Hogarth Prints

The SIBA prints of Binge Lane & Pub Street are available to buy.

Their cost is £30.00 + VAT for the pair.

Call the Wye Valley Brewery on +44 1885 490505.  Credit cards accepted.


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Keg and Cask disposal and scrapping accreditation

09 December 2008 at 15:35

Keg and Cask disposal and scrapping accreditation. Includes list of accredited sites
Click here for accredited sites

Click here for Keg & Cask disposal and scrapping best practice guidelines

 

 As the problem of keg and cask losses has grown, it has become apparent that an industry accredited and audited system for disposing of casks and kegs is essential to reduce the risk of misappropriation and enhance the chances of a successful prosecution in the event of illicit handling and disposing of containers.

The objective of the attached best practice is to ensure:

• Containers are only sold or scrapped by the containers’ legitimate owner or their appointed representative.
• Containers sold for scrapping are actually scrapped.

Kegwatch Ltd, on behalf of the industry, will carry out the accreditation process. Once completed, details will be posted on the BBPA website. If you would like to nominate your existing scrap dealer for accreditation, then please contact Andy Tighe here. However, please firstly ensure that they are fully aware of the requirements set out in the Technical Circular.

This good practice protocol has been agreed by the BBPA Brand Owners and Brewers Group and endorsed by the BBPA Council. Whilst we would recommend that brewers use only accredited scrap yards, the scheme is entirely voluntary and brewers are in no way obliged to do so.

Click here for accredited sites

Click here for Keg & Cask disposal and scrapping best practice guidelines

 
 

 

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Cask Colour Banding Register

Updated at source
The Latest Cask Colour Banding RegisterCLICK HERE FOR THE REGISTER   

About Cask Colour Banding

 

The British Beer and Pub Association (BBPA) & Society of Independent Brewers (SIBA) maintain an informal container colour band registration scheme on behalf of UK brewers.

 

The colour band combinations are created using colours:

 

Black 00-E-53 (9005)
Light Green 12-E-53 (6018)
Blue (light) 18-E-51 (5012)
Spruce Green 14-C-39 (6005)
Blue (mid) 18-E-53 (5005)
Orange 06-E-51 (2003)
Brown 08-B-29 (8016)
Red 04-E-53 (3020)
Yellow 10-E-53 (1018)
White 00-E-55 (9003)
Cream (No RAL)
Gold (No RAL)
Grey (No RAL)
Purple (No RAL)
Pink (No RAL)

 

The colours shades derive from the British Standard BS 4800 series (1972) but similar shades are also used from the RAL system.

 

The bands are applied side by side, separated by a small gap, usually between the rolling rings of the containers.


. Single Bands are only noted to be in use because these pre-dated the scheme and were not allocated on an organised basis.


. Double Bands were originally registered by the BBPA exclusively on behalf of individual companies. However, some smaller brewers adopted similar colour bands without knowledge of the registration scheme and every effort has been made since to avoid duplication.


.
Triple Bands were adopted when double colour combinations were exhausted.


Any queries or amendments should be directed to
dsheen@beerandpub.com or containers@siba.co.uk

 

This is a voluntary system with the aim of avoiding duplication. The BBPA and SIBA cannot be held responsible for any errors or misunderstandings arising from the sorting/collection of containers.

 

Colour bands should be regarded as an aid to identification and not a definitive system.

 

Containers should be identified by all means available, i.e. brewers name stamped on container, product labels etc.

 

 

 

 

 

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Beer Name Register and Tasting Notes

Updated 16th July 2009
The Latest Beer Register and Tasting Notes


Click herefor the Beer RegisterThis register has been provided to SIBA members as a way of checking whether a beer name or brand name is currently in use. This list of beers has been kindly provided and will be regularly updated by Flying Firkin and whilst every effort is taken to include all brand names in use, should you spot any omissions please contact Nina Bates at nina@flyingfirkin.co.uk . SIBA has no intention of getting involved in commercial disputes and the information provided is only there to assist in checking out whether a brand name is in use, further checks by yourselves maybe necessary.In the event of somebody using a brand name that is already been used or wanting to use a brand name that is currently in use, it is well worth attempting to gain permission to avoid further proceedings.

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The New Duty Rate – info for SIBA members

25 November 2008 at 09:59
From 1 Dec the new duty rate is £16.15 per hectolitre %.
Small Brewers Relief remains the same at 50%. 

The detail on the exact changes to the alcohol duty rates can be found in Press Notice 2, a link to which is below.

http://www.hm-treasury.gov.uk/prebud_pbr08_press02.htm

For more help or advice from other brewers or SIBA please go to the forum.

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Members’ Charter

25 June 2008 at 20:31
click here for the Members Charter

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SIBA Regions

SIBA REGIONS

Scotland
scotland@siba.co.uk
Includes the whole of Scotland

North
north@siba.co.uk
Cheshire
Cumbria
Durham
East Riding of Yorkshire
Greater Manchester
Isle of Man
Lancashire
Merseyside
Northumberland
South Yorkshire
Tyne & Wear
West Yorkshire
Yorkshire

West and Wales
west@siba.co.uk
Wales
Eire
Gloucestershire
Herefordshire
Northern Ireland
Shropshire
Worcestershire

East
east@siba.co.uk
Bedfordshire
Cambridgeshire
Essex
Hertfordshire
Lincolnshire
Norfolk
North Lincolnshire
Peterborough
Suffolk

Midlands
midlands@siba.co.uk
Buckinghamshire
Derbyshire
Leicestershire
Northamptonshire
Nottinghamshire
Oxfordshire
Staffordshire
Warwickshire
West Midlands

South West
soutwest@siba.co.uk
Bristol
Channel Islands
Cornwall
Devon
Dorset
Somerset
Wiltshire

South East
southeast@siba.co.uk
Berkshire
East Sussex
Hampshire
Isle of Wight
Kent
London
Surrey
West Sussex

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SIBA Competition Crown Clips and POS

17 April 2007 at 13:36
 

Crown clips

Crown clips

Medal jpg

Medal jpg

You can now order your SIBA COMPETITION Crown clips and jpegs through us by filling in the short order form (link below). If you would like any other point of sale, please enquire using the comments box at the bottom and someone will contact you.

Click here for the order form

Crown Clips

Standard Crown Price: £0.30 each

Medals

The medals are available as a jpeg to add to your promotional material, websites and labels.

Jpeg Price: Free of charge through SIBA

 

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