Modern & Efficient Yeast Management Seminar
14th October, Birmingham UK
Modern and Efficient Yeast Management – aimed at brewers and microbiologists in both the traditional large breweries and also the Craft market.
Topics covered will include:
• How to choose the correct yeast for fermentation
• Laboratory yeast storage and supply
• Yeast propagation
• Yeast handling and storage in the brewery
• Assessing yeast condition
• Troubleshooting panel on yeast related fermentation problems
The seminar will be chaired by Professor Chris Boulton (SAB Miller)and Professor David Quain (University of Nottingham), the co-authorsof the widely respected volume “Brewing Yeast and Fermentation”
To Book and view a full list of the speakers, please follow this link http://goo.gl/V5KATC
