Lead Brewer
At Manchester Union Brewery we are extremely excited to be growing our team by seeking a lead brewer. This is an exciting opportunity to join a rapidly growing brewery working in an extremely flat management structure, so potential for growth, as the brewery grows, are limited only by the successful candidate’s ambition.
The successful candidate will be working with the head brewer to produce our flagship lagers, to an increasing production volume, whilst getting involved with our specials and limited release projects.
A love of lager is a must and previous experience of commercial brewing is essential. The successful candidate should be able to demonstrate a desire to grow with our company and be prepared to get involved with other aspects of the brewery to make a difference.
We have a clear and ambitious path to growth and we are seeking an individual who is hungry to get involved and become an extra driving force of that growth. In return we would offer a good salary with performance related yearly salary reviews.
Applicants should apply in writing with CV to careers@manchesterunionbrewery.com
Initial application closes Friday 3rd January 2025
Salary:
£27k – £30k pa DOE with annual reviews
Requirements
Relevant brewing qualification (e.g., IBD).
HACCP Level 2 or higher.
3+ years of commercial brewing experience.
Expertise in brewing processes, SOPs, and recipe execution.
Proficiency in mash temperature adjustments, wort creation, and fermentation processes.
Excellent attitude to cleaning and sterilisation
Packaging experience (primarily 30L and 50L kegs)
Familiarity with brewing equipment and automation e.g. high powered pumps.
Chemical safety.
Strong communication, problem-solving, organisational, and analytical skills.
IT proficiency, including office applications.
Desirable
Knowledge of Breww management systems
Decoction mash techniques.
City and Guilds Steam Boiler certification
COSHH awareness course qualification.
Forklift licence
Recipe development and a knowledge of ingredients and their effects on finished product.
Yeast handling experience inc. yeast propagation techniques.
Expertise in carbonation techniques
Experience with yeast propagation techniques.
HMRC compliance i.e. beer duty, calculation of Abv etc.
Responsibilities
Maintain meticulous brewing records (e.g., Breww, brew sheets, ABVs).
Brew lagers to consistent quality and flavour standards.
Monitor fermentation and lagering process, taking corrective actions as needed.
Write SOPs and maintain HACCP documentation.
Clean and maintain equipment according to SOPs.
Carbonate and package products with accurate labelling and record-keeping.
Ensure workplace safety and cleanliness.
Identify and report production or equipment issues, suggesting improvements.
Stay updated on brewing technologies and trends.
Bonus: Enjoy crafting great lagers
