Industry News

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

HIT Training Ltd, alongside its divisions HIT Training, Connect2Care and EDN, welcomes the Government’s reforms to Functional Skills requirements and the introduction of shorter apprenticeships. These changes will remove unnecessary barriers for apprentices and provide greater flexibility for employers, ensuring more people can access high-quality training while accelerating economic growth. For years, HIT has championed […]

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Entry deadline extended for SIBA Business Awards 2025 

The Society of Independent Brewers and Associates (SIBA) have today extended the closing date for entries into the SIBA Business Awards 2025 by two weeks, with a new closing date of 16th February 2025. The SIBA Business Awards seek to congratulate excellence in the brewing industry across a variety of categories, from pump clip, can and bottle […]

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Murphy and Son Announces Exciting New Partnership with the University of Nottingham’s International Centre for Brewing Science

Technical resources for the brewing sector have been given a boost by the combining of two of the UK’s leading resources of brewing education and support.  Murphy and Son is delighted to launch its partnership with the University of Nottingham, this extended relationship is the progression of a successful collaboration that has been built over […]

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SIBA are pleased to welcome Paul Hegarty as a SIBA Non-Executive Director sitting on the SIBA Executive Board

Paul Hegarty has thirty-eight years’ experience in the brewing sector, starting his career as a Research Scientist at Bass in Burton before moving on to to be Head of the UK Communication Team for Molson Coors.  For the past ten years he has been the Honorary Secretary to the All-Party Parliamentary Beer Group, handing over […]

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National homebrew competition marks 60th anniversary of Maris Otter malt with new dark beer challenge

SIBA has today announced a partnership with leading London brewery Five Points, malt specialists Crisp Malt and The Malt Miller, to challenge homebrewers to brew the best British Dark Beer. And to celebrate the 60th anniversary of the Maris Otter malt in 2025, each beer should use this legendary variety as the base of their brew. […]

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Core Equipment Announces Strategic Partnership with Bucher Denwel to take Craft Brewing Technology to the next level

Core Equipment, an innovative provider of brewing systems and packaging solutions, is thrilled to announce a new strategic partnership with Bucher Denwel, member of Bucher Unipektin, Swiss leading supplier of process technology for the beverage and food industry. This collaboration introduces a wide range of specialized equipment specifically designed for the cold Block of breweries, […]

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MSPs call for a rethink on outdated attitude towards Scottish pubs and brewers to boost Brand Scotland

26 September 2024 Scotland should rethink its “curiously outdated and unbalanced attitude” to pubs and brewers and recognise that there is huge economic and social potential waiting to be unlocked. This is according to a new cross-party report which calls for the Scottish Government to work with the sector and trade representatives to produce a […]

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i-Keg announce availability of their much awaited innovative range of polymer kegs and casks!

September 2024! After many months of finalising modifications based on feedback from potential customers, the equipment tooling has been completed and en route! UK based factories ready to start manufacturing on arrival , 9g casks and 30l kegs! Followed by a 4.5g pin & 20 and 50l kegs! *Polymer kegs and casks will NOT be […]

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Cellar to Seller Launch New Knowledge Transfer Event for September 2024

Cellar to Seller is hosting a one day knowledge exchange, aimed at brand owners and cellar service technicians, both experienced and new to keg dispense. The event will deliver: BFBi, Brewing, Food & Beverage Industry Association, has launched a new Cellar to Seller event taking place at Holywell Conference Centre in Loughborough on the 10th […]

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