Scotland

BrewDog fundraising tops £1m in a day

More than £1m has already been invested into the latest Equity for Punks fundraising programme launched by BrewDog, the fast-growing Scottish brewer and pub operator, last week. Read the full story at  http://www.morningadvertiser.co.uk/Company-City-News/BrewDog-fundraising-tops-1m-in-a-day

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Changes in Fyne Ales Sales Team

Rob Jenner Retires and Jamie Maitland Joins After more years selling beer than we care to mention, the last seven of which have been with Fyne Ales, Rob Jenner, Sales Director for Fyne Ales, has decided that it is time to retire. As many people will be aware, Rob has always had another passion in […]

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Arran Brewery calls on Treasury to help small brewers

By PETER RANSCOMBE Published on 25/04/2013 00:00 ARRAN Brewery managing director Gerald Michaluk is to lobby Chancellor George 
Osborne to give more help to Britain’s thriving beer companies. Micro-breweries that produce less than 500,000 litres of beer a year pay only 50 per cent duty under the small brewers’ relief introduced in 2003 by Chancellor […]

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Edinburgh’s Deuchars IPA toasts three-year Fringe partnership

Deuchars IPA is set to satisfy the thirst of festival-goers once again as it toasts a three-year renewal of its support of the world’s biggest arts festival – the Edinburgh Festival Fringe. Brewed by Caledonian Brewery, Deuchars IPA will again be ‘the ale of the Fringe’ and available in cask in Edinburgh’s quality pubs and […]

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Highland Brewing Company’s Pale Ale wins SIBA Gold

Orkney’s Highland Brewing Company’s Pale Ale added yet another medal to its ever increasing trophy cabinet at the SIBA’s first-ever BeerX event in Sheffield. Following on from its recent win at the “The International Brewing Awards 2013” the Swannay based brewery won a Gold Medal with its ‘Pale Ale’ in the ‘Class for Premium Bitters. […]

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Scottish Borders Brewery Prepares for Wild Harvest

Plough to pint microbrewer, the Scottish Borders Brewery, is gearing up to produce a new range of beers made from naturally foraged products created with the help of volunteer foragers and home-brewers. The brewery, which has just celebrated its second anniversary with the sale of its 500,000th pint will work in partnership with the community […]

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