As the UK’s leading test laboratory, we are supporting breweries this Winter by offering FREE gluten testing through our UKAS-accredited lab, with every purchase of DeHaze from now until Christmas. We always recommend brewers test every batch as the negative repercussion of selling a beer labelled as gluten free which is above the max requirements […]
Some of the major challenges for brewers are to make safe quality beer that maintains consumer confidence, while meeting retailer expectations and minimising both costs and wastage. This has been achieved in many microbreweries by using a simple rapid test, to determine the hygienic quality of their production equipment and working surface areas. Langham Brewery […]
Cool World Consulting has developed the world’s first carbon calculator for beer and breweries. This calculator offers breweries a quick and affordable way to measure the impact of their organisation and products. This calculator is based on the learning from an in-depth research project with The Kernel Brewery, which assessed and compared the whole […]
The first published carbon footprint assessment of a beer by a small craft brewery – a Pale Ale produced by The Kernel brewery – has shown there are many carbon-saving benefits of drinking a local beer, such as the Kernel Pale Ale, as opposed to a big-brand lager. This news is unlikely to sway the average lager-drinker […]
The new Food Information to Consumers Regulations that come into force on 13th December this year changes the legal obligations with regard to contract packaging. Please be aware that if you are contract bottling, going forward it will now be your legal responsibility to take action should you become aware that your client’s labels are […]